1.
de Souza C, de Queiroz L, Magalhaes O. Efect of pH and temperature on the fermentation and flocculation capacity of strainns of Saccharomyces stored at mycotheca- URM. II. Bol. Micol. [Internet]. 1 de enero de 1995 [citado 1 de octubre de 2025];10:97-100. Disponible en: https://micologia.uv.cl/index.php/Bolmicol/article/view/1086